Seared tuna sushi rolls topped with fresh microgreens and a light glaze, served on a white rectangular plate with a side of wasabi and ginger.
A person using chopsticks to lift a salmon-wrapped sushi roll from a white rectangular plate, with various nigiri and a red-labeled bottle in the background of a modern restaurant setting.
A row of fresh salmon nigiri garnished with microgreens, served on a white plate alongside a bottle and glass of Santa Margherita Pinot Grigio on a wooden restaurant table.