Seared tuna sushi rolls topped with fresh microgreens and a light glaze, served on a white rectangular plate with a side of wasabi and ginger.

About Us

Discover the story behind our unique and unforgettable dining experience

Ke-uH restaurant interior featuring a central wooden sushi bar with white industrial stools, black tables along a brick wall, and warm Edison bulb lighting.

The Heart of Ke-uH

Sharing the Best of Japanese Fusion

Ke-uH began as a 40-year bond between seven childhood friends. The name Ke-uH came from the spanish expression “¿Qué hubo?” (“What’s up?”), which was also the name of the founders’ group chat for many years. Ke-uH represents endless friendship, passion, trust, and lasting memories… that’s what we hope to deliver to our guests besides the great food: “Special and Memorable dining experiences”.


Our menu was masterfully created by Main Partner and Chef Carlos Delfino in collaboration with Corporate Chef Oscar Noborikawa. Chef Carlos is a graduate of Le Cordon Bleu College of Culinary Arts and an experienced, successful restaurant owner. Chef Oscar brings decades of international culinary experience and, being of Peruvian and Japanese heritage, combines traditional Japanese techniques with an innovative culinary vision. Together, they have created the distinctive dining experience that defines Ke-uH.

The Ke-uH Dining Experience

A Modern Take on Traditional Japanese Techniques

Led by Executive Sushi Chef Oscar Noborikawa, our kitchen combines traditional expertise with modern, global influences. We specialize in creative Japanese fusion, ranging from our signature Salmon Pizza with truffle oil to the fan-favorite Ke uH Roll. Inspired by the Japanese izakaya (tapas-style dining experience), our menu is designed for sharing, exploration, and discovery. Dishes are served as they are prepared to ensure peak freshness and flavor, allowing guests to enjoy a variety of unique creations and experience the full range of what Ke-uH has to offer.

Cucumber-wrapped sushi rolls topped with sesame seeds and microgreens, served on a turquoise rectangular plate with a side of seaweed salad.

Our Culinary Philosophy: Japanese Fusion Tapas

High-Quality Ingredients Served as They Are Ready

At Ke-uH, we believe exceptional dining begins with exceptional ingredients. We carefully source premium products from around the world, including fresh fish imported from Japan, and treat every ingredient with the respect it deserves. To preserve peak freshness, texture, and flavor, each dish is prepared to order and served as soon as it is ready. This commitment to quality allows every ingredient to shine and ensures an authentic, memorable dining experience with every bite.

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Salmon wrapped sushi bites topped with roe and microgreens, served on a bamboo mat atop a black rectangular plate.
An outdoor setting featuring two platters of specialty sushi rolls, a lychee martini, and a dark berry cocktail garnished with an orange slice.
Sushi rolls wrapped in bright green soy paper or avocado, topped with spicy mayo and served on a turquoise rectangular plate being picked up with chopsticks.
Two rectangular black plates on a wooden table holding different styles of sushi rolls, each garnished with colorful sauces and served with sides of pickled ginger and wasabi.
A warm chocolate brownie and a scoop of vanilla ice cream drizzled with chocolate sauce and dusted with powdered sugar, served on a white rectangular plate.
Ke-uH sushi bar featuring a black countertop with formal place settings, silver industrial stools, and a wooden base, set against a white brick wall and a professional kitchen area.

Work With the Ke-uH Family

Dedicated to Quality, Service and Experience

At Ke-uH Weston, our staff is the heartbeat of our shared dining experience. We provide a vibrant social setting where team members can excel in delivering premium sushi and Japanese tapas to our local community.