MADAI KIZAMI NIGIRI

Dry miso, chopped oba shiso, kizami wasabi, and yuzu (2 pcs) – $16

AMAI MADAI

Sweet potato compote, yuzu honey, dry miso, and serrano on top (6 pcs) – $24

TACO SALMON TEMPURA

Salmon tempura with ikura acevichada, red onion, served on lightly toasted nori (2 pcs) – $18

WAGYU CARPACCIO

American wagyu, olive oil, parmesan cheese, dried cherry tomatoes, yuzu, dry miso, arugula, balsamic, and basil dressing – $21

OISHII ROLL

Crispy shrimp, avocado, cucumber, ao-nori, spicy tuna on top, smoked yuzu, and truffle aioli – $22

UMAI ROLL

Cooked hamachi, cucumber, cream cheese, avocado on top, togarashi, ponzu, and jalapeño aioli – $20

CALAMARI BAO BUNS

Crispy calamari, arugula, panka aioli, ito togarashi, and magic yuzu dressing (2 pcs) – $17

SNOW CRAB BUNS

Snow crab, deep fried buns, potato string, yuzu aioli, and butter (2 pcs) – $25